Those are optional, of course, but I like them. The soup itself is made in one pot, but you do have to crisp the tortillas for the topping in the oven. Our schedule can get quite hectic during the week with three teenagers, and if I haven’t prepared dinner ahead, it’s nice to have something I can throw together fast. I love that this soup is packed with vegetables, and also that I can throw it together in 30 minutes. Stir in your sour cream and cheese for this mouthwatering goodness! You could definitely use pre-made enchilada sauce, but Debi’s version is so easy, and you’ll be able to get a couple meals out of one batch. Learn how to make this cozy weeknight meal in 35 minutes with ingredients and directions from Food Network Kitchen. I can take the heat, but my family doesn’t like spicy as much as I do. A hearty and easy soup that combines chicken enchiladas with red enchilada sauce, corn, cheese and tortillas. It was good, but I think next time, I’ll either do half and half, or make it with a less spicy chili powder. I actually made it with chipotle chili pepper, so it had a pretty big kick. The enchilada sauce recipe came from my friend Debi over at Life Currents. In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese. This Fiesta Chicken Enchilada soup came about one day because I had some extra homemade enchilada sauce left over from chicken enchiladas that I had made. In the winter, we eat soup at least a few times a week. On cold days like this, I want to curl up inside with a hot bowl of soup. I’ve even got a group friends who like to go too! All these smaller storms with the snow days and school delays wreak havoc on our summer schedule. I don’t mind the snow, but personally I’d rather get a couple huge storms where we get a lot of snow that just stays put for the season. Ingredients 2 Tablespoons butter 1lb chicken breasts, chopped into bite sized pieces 1 large shallot or small onion, chopped salt and pepper 2 cloves. The kids are thrilled, but I’m not sure how thrilled they’ll be when they’re still in school well into June. Busy night? This one pot Fiesta Chicken Enchilada Soup can be ready in 30 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |